Ingredients
-
7
-
1
-
2
-
2
-
1/2
-
1
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Easy and Delicious Clam Chowder!, This is such an easy recipe for clam chowder, it’s one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!, I can’t believe I haven’t reviewed this before! I have made this for the past couple of years for my grandfather-in law when we do our annual family beach trip. He loves seafood and raves about this chowder. It is delicious exactly as written. I wouldn’t change a thing., Hubby and I LOVE this recipe!! Honestly to make really good clam chowder you simply connot skimp on the milk based stuff…i.e. cream, milk and evaporated milk. Excellent recipe!
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Steps
|
1
Done
|
In a Heavy-Bottomed Pot Brown the Bacon, Then Add in Onions, Celery, Thyme, Bay Leaf and Garlic If Using; Saute For About 4 Minutes. |
|
2
Done
|
Add in Wine, Whipping Cream, Milk and the Juice from the Clams Save the Clams to Add in the End. |
|
3
Done
|
Add in the Grated Potato; Bring to a Slow Simmer and Cook For About 20 Minutes Until the Grated Potato Softens, Releases the Starches and Thickens the Chowder Base. |
|
4
Done
|
Add in the Reserved Clam Meat, Evapoated Milk and Chopped Parsley; Bring to Just a Simmer and Remove from Heat. |
|
5
Done
|
Season With Salt and Lots of Black Pepper. |
|
6
Done
|
Delicious! |
