Ingredients
-
1 1/4
-
1/2
-
1
-
3
-
3
-
1
-
2
-
2
-
1
-
-
-
-
-
-
Directions
June’s Pico De Gallo, I learned to make this in New Mexico with Hatch chiles As with all my tomato recipes, don’t even bother if you can’t get home grown! ;-), We really enjoyed this Pico De Gallo! It was easy to make and had outstanding flavor My tomatoes were not home grown — used the vine tomatoes I found in the grocery store I can imagine using home grown tomatoes would really take this over the moon Thank you for posting such an outstanding recipe , I learned to make this in New Mexico with Hatch chiles As with all my tomato recipes, don’t even bother if you can’t get home grown! 😉
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Steps
|
1
Done
|
When Chopping Tomatoes, Chop Finely, or Grind a Portion in the Blender If You Prefer Smoother Salsa. |
|
2
Done
|
Mix All Ingredients Together and Chill For 1 Hour. |
