Ingredients
-
210
-
1/2
-
1 2/3
-
1/2
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Madeleines With Gluten-Free Option, A classic French madeleine Lovely for a morning or afternoon tea to share with a friend You will need a madeleine pan for this recipe
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Steps
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1
Done
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Preheat Your Oven to 180c or 160c If You Have a Fan-Forced Oven. |
|
2
Done
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Melt the Butter in a Saucepan Over a Medium Heat. |
|
3
Done
|
Brush Your Madeleine Mold With a Little of the Melted Butter Using a Pastry Brush and Dust the Mold Lightly With Some Extra Flour (use Gluten-Free If Required). Shake Off Any Excess Flour and Set Aside. |
|
4
Done
|
Cook the Rest of the Butter For About 5 Minutes, Until the Butter Turns a Golden Brown and Gives Off a Nutty Aroma. Be Careful not Too Burn the Butter! |
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5
Done
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Remove the Butter from Heat and Transfer to Ceramic Bowl to Prevent Butter Cooking Further. Set Aside to Cool. |
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6
Done
|
Sift the Icing Sugar and Flour Into a Medium Sized Bowl. Then Stir in the Ground Almonds/ Almond Meal. |
|
7
Done
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in Another Bowl, Whisk the Eggwhites Until Frothy. |
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8
Done
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Add the Almond and Sugar Mixture to the Eggwhites and Whisk to Combine. Whisk in the Brown Butter and Honey. |
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9
Done
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Spoon the Batter Into the Prepared Moulds, Filling Almost to the Top. |
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10
Done
|
Bake 12 to 15 Minutes or Until Madeleines Are Light Golden and Springy to Touch. If Using Gluten-Free Flour, They May Be a Very Light Colour When Cooked- Really Depends on the Blend of Flours That Is in Your Vlended Flour Mixture. |
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11
Done
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Allow to Cool Slightly- About Ten Minutes and Remove from the Mould by Tapping on Hard Surface. Then Cool Them on a Wire Rack. |
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12
Done
|
Serve With Some Whipped Cream and Fresh Strawberries For a Special Treat or 1/2 of Each Madeleine Can Be Dipped in Melted Chocolate. |
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13
Done
|
For a Simple Presentation- Dust Lightly With Some Extra Icing Sugar. |
