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Easy Shepards Pie

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Ingredients

Adjust Servings:
1 lb ground round
1/2 yellow onion chopped
1/4 teaspoon black pepper
1/2 teaspoon salt
1 garlic clove minced
16 ounces potatoes mashed
3 ounces cheddar cheese

Nutritional information

468.3
Calories
268 g
Calories From Fat
29.9 g
Total Fat
13.2 g
Saturated Fat
102.8 mg
Cholesterol
506.1mg
Sodium
21.8 g
Carbs
2.7 g
Dietary Fiber
1.6 g
Sugars
27.2 g
Protein
263g
Serving Size (g)
4
Serving Size

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Easy Shepards Pie

Features:
    Cuisine:

    Fast, easy, and good. This basic recipe can be customized the way you like it or with what you have on hand. I added sliced mushrooms, green pepper, a few green beans and a couple healthy splashes of Worcestershire sauce.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Shepard’s Pie,A quick meal that easily doubles or triples. Also freezes well. Experiment with different spices to your taste. Also works with ground turkey or lamb. Left over mashed potatoes make this dinner a snap.,Fast, easy, and good. This basic recipe can be customized the way you like it or with what you have on hand. I added sliced mushrooms, green pepper, a few green beans and a couple healthy splashes of Worcestershire sauce.,I have been making this for years(with more cheese). The kids (some are very picky) love it. it’s fast and easy. All I have to add is a side veggie.


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    Steps

    1
    Done

    Brown Ground Round, Onion and Seasonings. Drain Fat. Layer in 8x8 Pan. Cover With Mashed Potatoes (left Over Mashed Potatoes Work Especially Well For This Recipe).

    2
    Done

    Bake in 350 Degree Oven For 20 Minutes or Until Potatoes Just Begin to Brown on Edges. Remove from Oven and Sprinkle With Cheese. Return to Oven For 5 Minutes or Until Cheese Begins to Melt.

    3
    Done

    Let Sit 5 Minutes Before Serving.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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