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Easy Stuffed Chicken Breast

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Ingredients

Adjust Servings:
4 chicken cutlets
1 cup italian breadcrumbs
2 tablespoons ranch dressing
1/2 cup ranch dressing
1/2 cup brown rice, fully cooked
1/4 cup diced onion
1/4 cup diced pepper (any color will work)
1/4 cup diced tomato
1/4 cup crumbled feta
4 slices prosciutto
salt and pepper

Nutritional information

141.5
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1.6 g
Saturated Fat
8.4 mg
Cholesterol
231.5 mg
Sodium
24 g
Carbs
1.3 g
Dietary Fiber
1.4 g
Sugars
4.3 g
Protein
128g
Serving Size

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Easy Stuffed Chicken Breast

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    Cuisine:

    Although there were only the 2 of us to enjoy this chicken dish, we thoroughly enjoyed it both as a freshly made meal & as great tasting leftovers! I'm with you when it comes to eliminating as much of the salt (& pepper) as possible, & we didn't miss it at all! Thanks for sharing this great chicken recipe! [Made & reviewed in New Kids on the Block tag]

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Stuffed Chicken Breast, An easy, flavorful recipe I came up with one night after work when I wanted a change from the same old boring chicken! I don’t saute the peppers in onions, but feel free to if you want to!, Although there were only the 2 of us to enjoy this chicken dish, we thoroughly enjoyed it both as a freshly made meal & as great tasting leftovers! I’m with you when it comes to eliminating as much of the salt (& pepper) as possible, & we didn’t miss it at all! Thanks for sharing this great chicken recipe! [Made & reviewed in New Kids on the Block tag], An easy, flavorful recipe I came up with one night after work when I wanted a change from the same old boring chicken! I don’t saute the peppers in onions, but feel free to if you want to!


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    Steps

    1
    Done

    ***preheat Oven to 350 Degrees***.

    2
    Done

    Cook Rice (if You Want to Make It Really Simple - Use One of Those Minute Rice Microwavable Cups).

    3
    Done

    Mix Together in a Medium Bowl 2t Ranch Dressing, the Rice, the Diced Onion, Diced Pepper, Diced Tomato and Feta Cheese.

    4
    Done

    Make Sure Your Chicken Cutlets Are Pounded Out to a 1/4" Thickness.

    5
    Done

    Take a Slice of Prosciutto and Place It Inside of Each of the Chicken Cutlets, the Add Filing. Roll Up and Secure With Toothpicks.

    6
    Done

    Place the 1/2c of Ranch Dressing in a Large Bowl and the 1c of Italian Bread Crumbs in a Large Bowl.

    7
    Done

    Roll the Stuffed Chicken Cutlets Into the Ranch Dressing, Then Into the Bread Crumbs Then Place on Baking Sheet Coated With Nonstick Spray.

    8
    Done

    Bake in 350 Degree Oven For 30 Minutes, or Until No Longer Pink.

    9
    Done

    Note: I Personally Do not Add Any Additional Salt and Peper to This Recipe, as I Believe There Is Enough in the Ranch Dressing.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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