Ingredients
-
1/4
-
1/2
-
2
-
-
1
-
1
-
-
-
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rub Fish With Butter, Basil and Garlic. |
|
2
Done
|
Add Hot Sauce (3-4 Drops Per Slice, Depending on Your Taste). |
|
3
Done
|
Top Each Fish With 2 Slices of Tomato, 2 Slices of Lemon, a Bay Leaf, and Salt and Pepper to Taste. |
|
4
Done
|
Wrap in Silver Foil to Create a Steam Pouch. I Put in 2 Fillets Per Pouch. |
|
5
Done
|
Bake on 350 Degrees For 30-35 Minutes. |
