Ingredients
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1
-
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1/2
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4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Escargots a la Brenda, A wonderful way to serve escargot The only way my husband will eat them , A wonderful way to serve escargot The only way my husband will eat them
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Steps
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1
Done
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Take the Butter and Garlic and Put Into a Microwave Safe Dish, and Heat Until the Butter Is Just Melted. |
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2
Done
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Put a Small Amount of the Butter in Each Escargot Indent on Your Dish. |
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3
Done
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Then Put a Mushroom Cap in Each Indent, Then Put a Little Butter Into Each Mushroom Cap. |
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4
Done
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Next, Put an Escargot Into Each Mushroom Cap. |
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5
Done
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I Usually Have a Few Extra and I Just Distribute Them Evenly on the Dishes. |
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6
Done
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Add All the Remaining Butter Evenly Over the Dishes. |
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7
Done
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Put the Dishes on a Cookie Sheet and Into a 400 Degree Oven, and Watch Closely. |
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8
Done
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as Soon as the Butter Starts to Bubble, Put 1 to 2 Slices of the Emmental Cheese Per Dish, and Top With a Little Parmesan. |
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9
Done
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Return to the Oven and Broil Until the Cheese Is Brown and Bubbly. |
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10
Done
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Guten Apetit. |
