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Fergese E Tiranes Me Piperka

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Ingredients

Adjust Servings:
1/2 lb green peppers or 1/2 lb red pepper
1 lb tomatoes
3 tablespoons extra virgin olive oil
1/2 lb cottage cheese (salted) or 1/2 lb feta cheese
1 tablespoon flour
1/4 lb butter
salt
fresh ground black pepper
cayenne pepper

Nutritional information

387.6
Calories
323 g
Calories From Fat
35.9 g
Total Fat
17 g
Saturated Fat
70.7 mg
Cholesterol
417.4 mg
Sodium
10.5 g
Carbs
2.4 g
Dietary Fiber
5.9 g
Sugars
8.3 g
Protein
268g
Serving Size

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Fergese E Tiranes Me Piperka

Features:
    Cuisine:

    Tirana Fergese is the national dish of Albania, this is a vegetarian version made with peppers, tomatoes, and cheese.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fergese E Tiranes Me Piperka, Tirana Fergese is the national dish of Albania, this is a vegetarian version made with peppers, tomatoes, and cheese


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    Steps

    1
    Done

    Peel the Skins Off the Tomatoes and Peppers; Saute Tomatoes and Peppers in Oil For About 5 to 7 Minutes, Then Set Aside to Cool.

    2
    Done

    Dice Vegetables.

    3
    Done

    Melt the Butter in Another Saucepan; Stir in Flour, Cottage or Feta Cheese, Salt, Pepper, and Cayenne to Taste.

    4
    Done

    Mix Cheese Mixture With Vegetables and Place in a Pre-Heated 350 Degree F Oven For 15 Minutes.

    5
    Done

    Remove from Oven and Serve Immediately.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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