Ingredients
-
4
-
2
-
50
-
50
-
1/4
-
3/4
-
3/4
-
3
-
-
-
2
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a Wok. |
|
2
Done
|
Add Chicken and Brown It. |
|
3
Done
|
Add Figs, Apricots, Pineapple Nectar, Stock, Carrot and Soup Mix. |
|
4
Done
|
Mix Well and Cook on Medium-High Heat For 12 Minutes. |
|
5
Done
|
Stir Once After 6 Minutes. |
|
6
Done
|
Add Salt and Pepper to This Dish. |
|
7
Done
|
Garnish With Parsley and Serve. |
|
8
Done
|
Enjoy! |
