0 0
Kfc Crispy Strips

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 chicken breasts
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon msg
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon baking powder

Nutritional information

440.1
Calories
145 g
Calories From Fat
16.1 g
Total Fat
5.1 g
Saturated Fat
129.5 mg
Cholesterol
1100.6 mg
Sodium
34 g
Carbs
1.2 g
Dietary Fiber
0.1 g
Sugars
37 g
Protein
1432 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Kfc Crispy Strips

Features:
    Cuisine:

    The Colonel used to sell chicken nuggets that were tasty but he thought 'Why not prepare fresh chicken strips of all white meat?' and that is how the Colonel's Crispy Strips were born. You will notice it is the same as the Extra Crispy.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Kfc Crispy Strips, The Colonel used to sell chicken nuggets that were tasty but he thought ‘Why not prepare fresh chicken strips of all white meat?’ and that is how the Colonel’s Crispy Strips were born. You will notice it is the same as the Extra Crispy., These were amazing! used the KFC marinade, and it was a bit salty so I omitted the salt in the flour. These strips taste exactly like the KFC strips. Thanks for the recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut 6 Chicken Breasts Into Strips, or You Can Buy Chicken Tenders in the Store.

    2
    Done

    Marinate Them Overnight. I Suggest Copy Cat Kentucky Fried Chicken Marinade #75408.

    3
    Done

    Preheat the Shortening in a Deep-Fryer to 350 Degrees.

    4
    Done

    Beat 1 Egg and 1 Cup of Milk.

    5
    Done

    Dip the Chicken Into the Egg Mixture.

    6
    Done

    Dip the the Chicken Into the Coating and Then Double Dip.

    7
    Done

    Fry in Fryer a Few at a Time Till They Are Golden Brown About 5 Minutes or Until They Float.

    8
    Done

    Remove the Chicken to a Rack and Allow to Drain For 5 Minutes.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Farfalle Con Pollo E Spinaci
    previous
    Farfalle Con Pollo E Spinaci
    Featured Image
    next
    Indian Pudding
    Farfalle Con Pollo E Spinaci
    previous
    Farfalle Con Pollo E Spinaci
    Featured Image
    next
    Indian Pudding

    Add Your Comment

    eighteen − 10 =