Ingredients
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2
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2
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2
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2
-
3
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-
-
-
-
-
-
-
-
-
Directions
Fruit Dumplings,Had this at a friend’s house and loved them. Wouldn’t you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.,Yummy! used frozen cranberries and blueberries. I brushed on melted butter with a pastry brush and sprinkled with Spiced Sugar (look it up, it’s on here.),I made this with Blueberries and subsitututed Cottage cheese for part skim ricotta.. Yum!
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Steps
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1
Done
|
Cream Butter With Sugar. |
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2
Done
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Add Eggs, Stirring Hard. |
|
3
Done
|
Add Cottage Cheese and Flour. |
|
4
Done
|
Stir Well and Gradually Add Enough Milk to Make a Soft Dough. |
|
5
Done
|
Roll Out on Floured Board (not Too Thin), and Cut in Squares. Into Each Square Put a Blue Plum, Apricot or Sweet Cherries. Pinch Corners Together and Roll Into a Ball. |
|
6
Done
|
Boil Dumplings in a Large Pot Filled With Rapidly Boiling, Salted Water For 10-12 Minutes. |
|
7
Done
|
Serve With Melted Butter and a Mixture of Sugar and Cinnamon. |
