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Fusion Aloo Rasadar

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Ingredients

Adjust Servings:
3 large potatoes diced
3 tomatoes diced
4 tablespoons oil
1 teaspoon cumin seed
1 pinch asafoetida powder
3/4 teaspoon turmeric powder
3/4 teaspoon chili powder
1 teaspoon coriander powder
1 teaspoon salt
1 cup water

Nutritional information

355.3
Calories
128 g
Calories From Fat
14.3 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
610 mg
Sodium
52.8 g
Carbs
7.5 g
Dietary Fiber
4.7 g
Sugars
6.6 g
Protein
447g
Serving Size

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Fusion Aloo Rasadar

Features:
    Cuisine:

    This seems like a perfect comfort food dish.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Fusion Aloo Rasadar


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    Steps

    1
    Done

    Heat Oil and Add Cumin Seeds and Asafetida Powder. Let It Sizzle For About 30 Seconds. Add in the Tomatoes, Turmeric, Chilli, Salt, and Coriander Powder and Fry For 30 Seconds.

    2
    Done

    Add Your Potatoes in and Fry For 2 Minutes. Add in Water, Bring to a Boil, Lower to a Simmer and Cook, Covered, For About 10 Minutes.

    3
    Done

    Stir in Mushrooms and Garam Masala. Stir Well For 1 Min and Cover For Around Another 5 Minutes.

    4
    Done

    Serve.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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