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Garden Frittata

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Ingredients

Adjust Servings:

	6 eggs
	1/4 cup green pepper, chopped
	1/4 cup onion, chopped
	6 pieces bacon, cooked, then crumbled
	1 tablespoon tabasco peppers, chopped or 1 tablespoon chili pepper, may be substituted
	2 ounces cream cheese (cut into small cubes)
	1/3 cup provolone cheese or 1/3 cup mozzarella cheese, shredded
	salt and pepper
	cayenne pepper

Nutritional information

360.1

Calories

275 g

Calories From Fat

30.7 g

Total Fat

12.4 g

Saturated Fat

363.5 mg

Cholesterol

527 mg

Sodium

2.9 g

Carbs

0.3 g

Dietary Fiber

1.3 g

Sugars

17.4 g

Protein

132g

Serving Size

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Garden Frittata

Name: Garden Frittata
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 6; : 1/4; : 1/4; : 6; : 1; : 2; : 1/3

Features:

Cuisine:

American

My favorite breakfast. It's so colorful. Also great for brunch or a light dinner. Very filling, and the leftovers are excellent too!

60 min
Serves 4
Easy

Ingredients

Directions

Garden Frittata, My favorite breakfast It’s so colorful Also great for brunch or a light dinner Very filling, and the leftovers are excellent too!

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Steps

1 Done	Preheat Oven to 350f.
2 Done	in a Medium Bowl, Whisk Eggs, Then Add Vegetables, Bacon and Cheeses. Add Salt and Pepper. Stir Well.
3 Done	Pour Mixture Into an 8 X 8-Inch Ovenproof Dish. Sprinkle Top With Cayenne Pepper, If Desired.
4 Done	Bake at 350f For 25 to 30 Minutes, or Until Set.
5 Done	Serve Warm.