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Garlic Mushrooms in White Wine Sauce: A Savory Saute Recipe

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Ingredients

Adjust Servings:
3 green onions with tops chopped
1/4 cup butter or 1/4 cup margarine melted
1 lb fresh mushrooms sliced
1/4 cup dry white wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder
2 teaspoons worcestershire sauce

Nutritional information

145.3
Calories
107 g
Calories From Fat
11.9 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
282.7mg
Sodium
5.6 g
Carbs
1.5 g
Dietary Fiber
3 g
Sugars
3.9 g
Protein
157g
Serving Size (g)
4
Serving Size

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Garlic Mushrooms in White Wine Sauce: A Savory Saute Recipe

Features:
    Cuisine:

    Wonderful. We serve these with grilled steak and baked potatoes.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    White Wine-Garlic Sauteed Mushrooms,Wonderful. We serve these with grilled steak and baked potatoes.


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    Steps

    1
    Done

    Saute Green Onion in Butter Until Tender.

    2
    Done

    Stir in Remaining Ingredients; Cook, Uncovered, Over Low Heat 30 Minutes or Until Mushrooms Are Tender.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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