Ingredients
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1 1/2
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1/2
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7 - 8
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1/4
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-
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-
-
-
-
-
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-
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Directions
Yiayia’s Garlic Chicken,Thanks to your Yia Yia and to you for sharing! This was a great healthy dinner tonight. I made 2 chicken breasts, so I halved the rest of the ingredients. I poured the marinade over the chicken, shoved some garlic in the slots of the breasts, and let them sit for about half an hour before baking. I have a good quality Italian EVOO that I buy at an Italian market we like, and it truly does make all the difference! I made a Horiatiki Salata (chunky Greek salad without lettuce) while the chicken was cooking in the oven, and served this with a simple mushroom couscous. I spooned a little of the juice over the couscous and the chicken, and it was heaven! Light lemon flavor, and the garlic wasn’t too overpowering: just enough to make this great! This will be a new staple meal in our house!!!
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Steps
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1
Done
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Cut Slits in Chicken (2 or 3 Per Piece), Place in Casserole Dish. |
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2
Done
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Combine Oil, Garlic, and Lemon Juice in a Small Bowl. Pour Over Chicken, Making Sure Most of the Garlic Pieces Stay on the Chicken. Poke Some Down in the Slits Too. |
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3
Done
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Sprinkle With Oregano. |
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4
Done
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Cover With Foil Tightly. |
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5
Done
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Bake 375 30-45 Minutes, Until Chicken Is Done. |
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6
Done
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Serve With Rice, Spoon Oil and Lemon from Pan Over the Rice. |
