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Green Bean And Potato Salad

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Ingredients

Adjust Servings:
1 lb green beans
1 lb potato
olive oil (1 to 2 tablespoons)
sliced black olives
1 garlic clove, minced
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon sweet basil
1 dash red pepper flakes
salt and pepper

Nutritional information

203.4
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
21.3 mg
Sodium
42.4 g
Carbs
13.2 g
Dietary Fiber
5.1 g
Sugars
7.4 g
Protein
252g
Serving Size

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Green Bean And Potato Salad

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    Cuisine:

    This is sooo good! Really yummy! I love green beans and usually always have them, and am always looking for another way to make them. This ia a great way to serve them. I have to admit that I had a bowl of this while it was cooling, you know, just to make sure it was cookling properly! Wink Wink! It was! Thanks for shering! Made for Green event at KK's forum!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Bean and Potato Salad, YUM! I found this on another site and I’m posting it for Zaar World Tour 5 for France Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours) , This is sooo good! Really yummy! I love green beans and usually always have them, and am always looking for another way to make them This ia a great way to serve them I have to admit that I had a bowl of this while it was cooling, you know, just to make sure it was cookling properly! Wink Wink! It was! Thanks for shering! Made for Green event at KK’s forum!


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    Steps

    1
    Done

    Remove 'tails' from the Green Beans, Cut Them Into 2 Inch Lengths, and Simmer Them Until Just Soft.

    2
    Done

    Peel the Potatoes, Cut in 2cm Chunks, and Boil Gently Until Cooked but not Falling to Pieces.

    3
    Done

    Allow the Potatoes and Beans to Cool.

    4
    Done

    Combine All Ingredients in a Bowl and Chill For 2 Hours.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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