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Kittencals Restaurant- Style Chinese

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Ingredients

Adjust Servings:

	1/2 cup ketchup
	1 teaspoon regular soy sauce
	1/3 cup white vinegar
	1/2 cup brown sugar, lightly packed
	1 cup white sugar (can reduce a 2-3 tablespoons for a less sweeter taste)
	3/4 cup cold water (or can use unsweetened pineapple juice or half each, i prefer the pineapple juice)
	3 tablespoons cornstarch (for a thinner sauce reduce to 2 tablespoons, if you want an very thick sauce use 4 tablespoons)

Nutritional information

710.1

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

858.1 mg

Sodium

180.5 g

Carbs

0.3 g

Dietary Fiber

167 g

Sugars

1.5 g

Protein

718g

Serving Size

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Kittencals Restaurant- Style Chinese

Name: Kittencals Restaurant- Style Chinese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1; : 1/3; : 1/2; : 1; : 3/4; : 3

Features:

Cuisine:

American

I hate you!! I will now need a gym membership to allow me to eat as much of this as I can LOL!! As a college kid I worked in a Chinese restaurant and have never been able to find the simple recipe that they all use, this is it! The only thing I think I will try when I make this again for the second day is 2 parts pineapple juice to 1 part water. THANK YOU!!!

35 min
Serves 3
Easy

Ingredients

Directions

Kittencal’s Restaurant-Style Chinese Sweet and Sour Sauce, Finally a sauce you can make at home the tastes just the like the sauce that is served at your favorite Chinese restaurant! — this is the sauce recipe that goes with my recipe#132546, I hate you!! I will now need a gym membership to allow me to eat as much of this as I can LOL!! As a college kid I worked in a Chinese restaurant and have never been able to find the simple recipe that they all use, this is it! The only thing I think I will try when I make this again for the second day is 2 parts pineapple juice to 1 part water THANK YOU!!!, Am I supposed to use this sauce for chicken or fish, or is this sauce used for only spring rolls?

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Steps

1 Done	In a Saucepan Combine the First 5 Ingredients Until Combined.
2 Done	in a Cup or Bowl Whisk the Cold Water With Cornstarch or Pineapple Juice Until Smooth and Combined, Then Whisk in Ketchup Mixture; Bring to a Boil Stirring or Whisking Constantly Over Medium-High Heat Until Bubbly and Thickened (the Sauce Will Continue to Thicken More While Simmering).
3 Done	Cool Slightly and Use Immediately or Refrigerate.