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Green Beans, Roasted With Garlic, Shallots

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Ingredients

Adjust Servings:
6 medium shallots
1 lb green beans
4 - 5 garlic cloves, coarsely chopped
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup fresh parsley, finely chopped
1/4 cup coarsely chopped pine nuts or 1/4 cup hazelnuts
1 teaspoon finely grated lemon zest

Nutritional information

204.4
Calories
145 g
Calories From Fat
16.2 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
593.9 mg
Sodium
14.3 g
Carbs
3.7 g
Dietary Fiber
4.1 g
Sugars
4.1 g
Protein
163 g
Serving Size

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Green Beans, Roasted With Garlic, Shallots

Features:
    Cuisine:

    Not sure if DD liked them or not. She didn't have much to say either way. But DH and I really liked them. Served as a side to lemon garlic grilled chicken.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Beans, Roasted With Garlic, Shallots and Pine or Hazelnuts,A lovely recipe found in Fine Cooking. I made it twice, the second time I did not have the hazelnuts and substituted dry roasted pine nuts and it was just as good.,Not sure if DD liked them or not. She didn’t have much to say either way. But DH and I really liked them. Served as a side to lemon garlic grilled chicken.,This was so tasty and everyone loved it. The shallots I bought were a bit over-sized, so used only 4 and that worked out well (as I think any more would have been too much, I think). I decided on hazelnuts so I could use what I had left from the holidays, and I thought they added a nice flavor and texture to the whole dish. Made for the monthly tag game in the Spain/Portugal forum.


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    Steps

    1
    Done

    Preheat Oven to 450f.

    2
    Done

    Slice the Shallots Length-Wise Into Inch Slices.

    3
    Done

    Put Shallots, Green Beans and Garlic in a Large Bowl, Toss With the Olive Oil and the Salt and Pepper.

    4
    Done

    Transfer to a 10x15 Glass or Ceramic Dish and Roast Until the Vegetables Are Tender and Very Lightly Browned, Stirring Once, 18 to 20 Minutes.

    5
    Done

    in the Meantime Combine the Parsley, Nuts and Lemon Zest in a Small Bowl.

    6
    Done

    Mix With the Roasted Vegetables and Serve.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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