Ingredients
-
1
-
3
-
1
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
La Parilla Taqueria Guacamole, This is the version of guacamole you often see in little taquerias in Mexico This is great to make when you can’t find avocados at a decent price Serve over tacos, flautas or just eat with tostada chips , Fabulous topping for Recipe #343195 I agree with another reviewer about starting with less water and adding if you need to 1/4 cup water made a really smooth guacamole and 1/3 cup made for a sauce (like in Lavender Lynn’s photo) I don’t think I could go back to regular guacamole after this! Thanks SimplyME for posting Roxygirl, Great stuff! I added a small clove of garlic by accident but thought it was pretty good like that Had it with recipe #264556, great together!
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Steps
|
1
Done
|
Put All the Ingredients Except the Onion in a Food Processor and Blend Until Very Smooth. |
|
2
Done
|
Pour Into a Bowl and Stir in the Onion. |
|
3
Done
|
Use Immediately. |
|
4
Done
|
I Sometimes Add More Cilantro and Jalapeno. |
