Ingredients
-
4
-
2
-
-
3/4
-
1
-
-
2
-
5
-
-
-
3 - 4
-
2
-
1/2
-
1
-
1/2
Directions
Grilled Swordfish, Green Beans and Spicy Tomato Salsa,Chef Jamie Oliver hit a home run with this delicious meal. Fantastic flavor combinations. I highly recommend you give this meal a try. Simple elegance! The tomato salsa if fantastic served over tuna, too.,This dish was beautiful, flavorful and delicious. I thought lettuce and green beans were odd to combine but I really enjoyed them together. The salsa was so good the sweetness of the balsamic was a nice balance to the onion. I greatly reduced the red pepper and added more black pepper. My husband loved it as leftovers too!
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Steps
|
1
Done
|
Make the Salad Dressing by Whisking the Olive Oil Into the Lemon Juice, Then Adding the Salt and Pepper. Set Aside. |
|
2
Done
|
Make the Salsa by Mixing All Ingredients Together, Season to Taste. Set Aside. |
|
3
Done
|
Rub the Swordfish Steaks With Some Olive Oil and Sprinkle With Salt and Pepper. |
|
4
Done
|
Put the Swordfish on a Pre-Heated Grill (or Ridged Griddle), Medium Flame, and Cook For 2-4 Minutes on Each Side. Remove from Heat. |
|
5
Done
|
Lightly Dress the Beans and Salad Greens With the Olive Oil and Lemon Juice Dressing. |
|
6
Done
|
Place the Swordfish on Top of a Pile of Dressed Greens. |
|
7
Done
|
Spoon the Tomato Salsa on Top of the Swordfish. |
|
8
Done
|
Enjoy! |
