Ingredients
-
1
-
3
-
2
-
1
-
-
1/2
-
10
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
Halibut Florentine, I HATE FISH! But this is so good! My mom made this for us and it is deelish – The fish is very mild and not fishy at all, I love spinach and the cheese, YUM – Next to “Yummy Chicken” I would have to say honestly that this is now one of my favorites!, I made this dish as a surprise for my girl this evening and let’s just say it was a SUCCESS ;- I had to changed it up a little for the Spinach was limited so I mixed in finely chopped Broccoli….. She actually thought I prepared a Gourmet Meal…… Thanks for the AWESOME recipe….., We didn’t care for this, the flavor of the sauce was off, could be just me, usually make my white sauce with cheddar, I didn’t like it with the parm. Thanks for sharing your recipe, thanks to Amy for her service! :-
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Steps
|
1
Done
|
Melt Butter in Sauce Pan. |
|
2
Done
|
Add Flour. |
|
3
Done
|
Add Milk and Stir Until Thick to Make a White Sauce. |
|
4
Done
|
Add 1/4 Cup of the Parmesan Cheese and Stir Until Melted. |
|
5
Done
|
Add Salt and Pepper to Sauce to Taste. |
|
6
Done
|
Place Spinach in Bottom of Casserole Dish. |
|
7
Done
|
Top With Fish Fillets. |
|
8
Done
|
Cover With White Sauce. |
|
9
Done
|
Combine Mozzarella, 1/4 Cup of Parmesan, Cheddar Cheese, Bread Crumbs and Old Bay Seasoning. |
|
10
Done
|
Sprinkle Over Top of Sauce. |
