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Layered Asian Dip

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Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1 tablespoon soy sauce
	1 (8 ounce) can water chestnuts, drained & chopped
	1/2 cup bok choy, chopped
	1 cup bean sprouts
	3 medium green onions, chopped
	rice crackers or assorted fresh vegetable, for dipping

Nutritional information

306.4

Calories

204 g

Calories From Fat

22.8 g

Total Fat

14.3 g

Saturated Fat

71.3 mg

Cholesterol

498.5 mg

Sodium

20.4 g

Carbs

3 g

Dietary Fiber

5 g

Sugars

7.6 g

Protein

656g

Serving Size

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Layered Asian Dip

Name: Layered Asian Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/2; : 1; : 3

Features:

Cuisine:

American

I loved the idea of this & will definitely play with it again. I thought the cream cheese needed a bit more "Asian" flavor; maybe add ginger or chili paste? I did like the crunchiness of the water chesnuts. I thinly sliced the veggies on a mandolin & really should have followed the instructions & chopped them for easier dipping. Served with carrot sticks, celery sticks, & rice crackers. Thank you for sharing the recipe! Made for ZWT6 ~ Asia.

35 min
Serves 3
Easy

Ingredients

Directions

Layered Asian Dip, Another recipe from Betty Crocker cookbook , I loved the idea of this & will definitely play with it again I thought the cream cheese needed a bit more Asian flavor; maybe add ginger or chili paste? I did like the crunchiness of the water chesnuts I thinly sliced the veggies on a mandolin & really should have followed the instructions & chopped them for easier dipping Served with carrot sticks, celery sticks, & rice crackers Thank you for sharing the recipe! Made for ZWT6 ~ Asia , Another recipe from Betty Crocker cookbook

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Steps

1 Done	Wash the Bok Choy and Chop It, Discarding the Stems.
2 Done	Mix the Cream Cheese, Soy Sauce, & Water Chestnuts Together Then Spread in a 9 Inch Circle on a 12 Inch Serving Plate.
3 Done	Layer the Bok Choy, Bean Sprouts & Onions Over the Cream Cheese. Then Place the Rice Crackers or Vegetables Along the Edge of the Plate.