Ingredients
-
1/2
-
1/2
-
1
-
10
-
1
-
2
-
4
-
-
-
2
-
2
-
-
-
-
Directions
Tomato and Bread Soup, Tomato soup recipe that is rich in veggies and quick to make Adapted from a weight loss tracking website’s newsletter , This dish reminds me of one my mother made years ago But she only used a can of diced tomatoes I loved the flavor the fresh ingredients gave it However, I think I will forego the addition of the bread next time Thnx for sharing, Lor! Made for KcK’s Forum
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Steps
|
1
Done
|
In a Dutch Oven, Heat the Olive Oil Over Medium Heat. Add the Onion and Garlic, Cook and Stir Occasionally For 5 Minutes. Add the Basil and Tomatoes to Mixture and Simmer For 15 Minutes. |
|
2
Done
|
Add the Vegetable Broth, Bread, Salt and Pepper and Simmer For an Additional 15 Minutes. Stir With a Wooden Spoon to Break Up the Slices of Bread. |
|
3
Done
|
Ladle the Hot Soup Into Bowls, Garnish With a Drizzle of Extra Virgin Olive Oil and a Sprinkling of Parmesan Cheese Before Serving. |
