Ingredients
-
5 - 6
-
3
-
20
-
60
-
1
-
3
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Herby Potato Salad, I think this is a nice twist on the normal potato salad Without the mayonnaise it’s a bit healthier and a safer to take to summer picnics as well! You can also add some fresh watercress, once the potatoes are cool, for extra crunch , I chose this potato salad to bring to a potluck because it had no mayonnaise, nor did it have to be served hot as some do I followed the recipe exactly It tasted fine and most of it disappeared , I think this is a nice twist on the normal potato salad Without the mayonnaise it’s a bit healthier and a safer to take to summer picnics as well! You can also add some fresh watercress, once the potatoes are cool, for extra crunch
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Steps
|
1
Done
|
Boil Potatoes in Large Pot of Water Until Tender but not Mushy. |
|
2
Done
|
Hardboil Eggs (about 10 Minutes). |
|
3
Done
|
You Can Do This in the Pot, With the Potatoes, If You Like. |
|
4
Done
|
Peel When Cool. |
|
5
Done
|
Meanwhile, Put Sundried Tomatoes in a Bowl and Cover With Boiling Water. |
|
6
Done
|
Leave to Soak. |
|
7
Done
|
Drain Potatoes and Leave to Cool For a Few Minutes, Then Slice Into Bite-Sized Pieces. |
|
8
Done
|
Mix Vinegar, Oil, Mustard, Salt and Pepper in the Bottom of a Large Bowl Whisk Until You Have a Thick Emulsion. |
|
9
Done
|
Put Potatoes Into Bowl and Mix Until They Are Coated With Dressing. |
|
10
Done
|
Leave to Sit For a Couple Minutes. |
|
11
Done
|
Drain Sundried Tomatoes and Chop Into Pieces. |
|
12
Done
|
Mix in Herbs, Garlic and Sundried Tomatoes. |
|
13
Done
|
Grate Eggs Over the Top. |
|
14
Done
|
Serve! |
