Ingredients
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4
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Hoisin Five-Spice Chicken Legs, 3 ingredients, quick and easy Good cold too Try them in a lunch box or picnic , I had a bad feeling the sauce was going to burn at that high temp so I tried it at 450 like another viewer had mentioned, I thought I was safe to go about my housework but 35 min later I checked on it and the sauce was burnt char black I had to remove the skin from the chicken and my husband still ate it but I felt bad it looked horrendous I see it has some really good reviews so my fault for not checking when I had a bad feeling, and would just recommend that others check often to avoid the same thing from happening , This is really good, and with only three ingredients! I removed the skin before cooking for dietary reasons before brushing with the sauce and then cooked the legs for 45 minutes at 400 degrees F I felt the higher 500 degree temperature would dry out the meat too much I have two pieces left to take for lunch during the week so can’t wait to try it cold!
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Steps
|
1
Done
|
Put Chicken in a Foil Lined Pan. |
|
2
Done
|
Stir Hoisin and Five-Spice Powder Together. |
|
3
Done
|
Brush Liberally Over Chicken Pieces. |
|
4
Done
|
Bake in Top 1/3 of Oven. |
|
5
Done
|
Bake at 500 Degrees F 25 to 30 Minutes. |
