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Homemade Cheesy Fiesta Potatoes Inspired by Taco Bell

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Ingredients

Adjust Servings:
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
2 lbs large white potatoes, peeled and cut into 1 inch cubes
2 tablespoons butter
2 tablespoons olive oil
salt and pepper, to taste
1 1/4 cups cubed velveeta cheese
1/4 cup of your favorite salsa
tabasco sauce, to taste
1/2 cup sour cream, divided

Nutritional information

370.9
Calories
166 g
Calories From Fat
18.5 g
Total Fat
8 g
Saturated Fat
30.2 mg
Cholesterol
716.8 mg
Sodium
48.2 g
Carbs
5 g
Dietary Fiber
3.6 g
Sugars
5.3 g
Protein
290 g
Serving Size

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Homemade Cheesy Fiesta Potatoes Inspired by Taco Bell

Features:
    Cuisine:

    can they be a bake

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Taco Bell Cheesy Fiesta Potatoes,Posted by request, here’s my take on Taco Bell’s Cheesy Fiesta Potatoes…,can they be a bake,can use boiled potatoes for this


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    Steps

    1
    Done

    Preheat Oven to 475 Degrees F.

    2
    Done

    in a Ziplock Bag, Mix the Garlic Powder and Cumin Together; Add the Cubed Potatoes, Seal the Ziplock, and Toss It All Together Until Potatoes Are Coated Evenly.

    3
    Done

    in a Large, Heavy Skillet Over Medium Heat Melt the Oil and Butter Together.

    4
    Done

    Add the Seasoned Potatoes and Cook, Stirring Frequently, Until They're a Nice, Golden Brown, About 10 Minutes; Cover and Cook an Additional 10 Minutes or Until Potatoes Are Tender Then Season to Taste With Salt and Pepper.

    5
    Done

    Transfer the Sauted Potatoes to a Non-Stick Baking Sheet and Bake at 475 Degrees F For 10 Minutes, Stirring Occasionally, Until Potatoes Are Nice and Crisp.

    6
    Done

    When Potatoes Are Almost Done Baking, Place the Cubed Velveeta, Salsa, and Tabasco Into a Microwave-Safe Bowl (use a Large Pyrex Measuring Bowl) and Microwave For 1 Minute; Stir and Microwave Another Minute; Stir Again and Microwave For 1 More Minute, Then Stir Until Smooth.

    7
    Done

    For Each Serving, Place Some Potatoes in a Bowl, Then Pour Over 1/4 of the Melted Velveeta Cheese Sauce, Top With Some Sour Cream, Then Sprinkle With Chopped Green Onion.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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