Ingredients
-
12
-
3
-
1
-
1
-
1
-
1/4
-
2
-
1/2
-
2
-
1
-
2
-
2
-
-
-
Directions
Honey Hoisin Glazed Wings, Recipe courtesy Kelsey Nixon, Recipe courtesy Kelsey Nixon
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Steps
|
1
Done
|
Arrange an Oven Rack in the Lower Third of the Oven and Preheat the Broiler. |
|
2
Done
|
Toss the Chicken With the Vegetable and Sesame Oil and Sprinkle With the Salt and Pepper in a Large Mixing Bowl. |
|
3
Done
|
Arrange the Chicken on a Wire Rack Set Over a Rimmed Baking Sheet. Broil the Chicken, Turning After 10 Minutes, Until the Chicken Is Golden Brown, Crisp and Cooked Through, About 15 Minutes. |
|
4
Done
|
Meanwhile, Combine the Vinegar and Crushed Red Pepper in a Small Saucepan and Bring to a Simmer. Remove the Saucepan from the Heat and Whisk in the Honey, Hoisin and Soy Sauce. Pour Into an Extra-Large Bowl. |
|
5
Done
|
Add the Chicken to the Bowl and Toss With the Honey Glaze. Transfer the Chicken to a Platter and Garnish With the Scallions and Sesame Seeds. |
