Ingredients
-
4
-
3/4
-
1/4
-
2
-
1/8
-
2
-
1
-
-
-
1
-
-
-
-
-
Directions
Honey Mustard Pretzel Chicken Breasts, Zingy, tasty, chicken breasts! These are soooooooo darn good :), Made this tonight for dinner had some pretzel chips and thought this sounded very delish the mustard sauce is delish and so reserve some for dipping
Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Pound/Flatten Chicken Breasts Until About 1/4 Inch Thick - and Here's an Easy Way to Pound a Chicken Breast: Put It in a Ziplock Bag First, Then Flatten With the Mallet or Whatever You're Using. It Keeps Splatters at a Minimum. (flattening the Breasts Makes Them Even More Tender!). |
|
3
Done
|
Combine Mustard, Mayonnaise, Honey, Cayenne Pepper, Garlic, Green Onion, and Salt and Pepper to Taste. |
|
4
Done
|
Set Half of Mixture Aside to Be Used as Dipping Sauce. |
|
5
Done
|
Coat Chicken Completely in Remaining Mustard Mixture, and Then Dredge in Pretzel Crumbs. |
|
6
Done
|
Place Coated Chicken on Baking Sheet and Bake For About 30 Minutes or Until Chicken Is Cooked Through and Juices Run Clear. |
|
7
Done
|
Dawn/Nys Posted This Recipe to Gail's Recipe Swap. |
