Ingredients
-
-
1 - 1 1/2
-
1/2
-
8
-
1
-
2 - 3
-
1
-
-
-
-
4
-
4
-
1
-
1/2
-
Directions
Huevos Rancheros in Tomatillo Ranchero Sauce, This is a delightful way to have huevos rancheros without alot of added fat and calories The dish is easy to prepare for 1, 2 or even 4 I have given directions for 4 The sauce can be stored refrigerated for up to a week or put in containers and frozen for later Enjoy a taste of New Mexico!, Delicious! I had roasted Anaheim peppers and barbequed beans so making this was easy! I don’t have a vita mix, pureed the sauce with a food processor Very nice presentation used one large flour tortilla for 4 ramekins Thank you Paula!
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Steps
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1
Done
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Prepare the Sauce Ahead of Time by Placing the Ingredients in Vita-Mix Along With 1 Cup of Water; Quickly Increase Speed to High; Allow to Run For 4 to 5 Minutes or Until Steam Escapes from Opening; Adjust With Salt and Pepper to Taste. |
|
2
Done
|
If You Do not Have a Vita-Mix and Are Using a Standard Blender, Place the Tomatillos, Garlic and Onion in Medium Skillet Along With Enough Oil to Coat the Bottom; Saut Until Onion and Garlic Are Soft; Approximately 5 Minutes. |
|
3
Done
|
Add the Hot Water and Additional Spices, Simmer For 20 to 30 Minutes; Pour Cooked Ingredients Into Blender Container and Process Until Smooth; Adjust Salt and Pepper to Taste. |
|
4
Done
|
Pour the Sauce Into a Quart Jar and Refrigerate Until Ready to Use. |
|
5
Done
|
For the Huevos Rancheros, Preheat Oven to 350 Degrees. |
|
6
Done
|
Lightly Spray Individual Ramekins With Non-Stick Cooking Spray and Place on a Cookie Sheet. the Ramekins used Measured 5 Inches Across and 1 Inch Deep. |
|
7
Done
|
Place a Cut Tortilla in the Bottom of Each Dish, Top With Egg in Center. |
|
8
Done
|
Sprinkle 1/4 of the Canned Beans Around Each Casserole Leaving the Yolk Exposed. |
|
9
Done
|
Pour the 1 - 1 1/2 Cups Tomatillo Sauce Over the Beans, Again Leaving Yolk Exposed; Top With Grated Cheese. |
|
10
Done
|
Place in Pre-Heated Oven and Bake For 15 Minutes; Lightly Cover Each With Foil and Bake an Additional 5 Minutes or Until Yolk Is Slightly Runny and White Is Set. |
|
11
Done
|
Top With Additional Grated Cheese If Desired. |
|
12
Done
|
Enjoy! |
|
13
Done
|
Please Note: the Cooking Time Does not Reflect the Time to Cook the Ranchero Sauce. |
