Ingredients
-
250
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Indian Butter Chicken,yummy restaurant style butter chicken at home!
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Steps
|
1
Done
|
Firstly,Wash the Chicken Pieces Thoroughly. |
|
2
Done
|
used Chicken With Bones,You Can Go For Boneless Too. |
|
3
Done
|
Add All the Mentioned Under "for Marination" to a Mixing Bowl. |
|
4
Done
|
Add Chicken Pieces. |
|
5
Done
|
Mix Well,So That All the Ingredients Are Coated on to Chicken Pieces Well. |
|
6
Done
|
Keep the Marinated Chicken For 15 Minutes. |
|
7
Done
|
Meanwhile Make Masala I. |
|
8
Done
|
in a Heavy Bottom Pan,Add Butter and Add Onion,Tomato,Cashewnuts,Kasoori Methi and Peppercorns and Fry Them on Medium Flames Till the Onions Are Brown and Pulpy. |
|
9
Done
|
Keep This Aside to Cool. |
|
10
Done
|
When Cooled Grind Them With Milk to a Smooth Paste. |
