Ingredients
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2
-
2
-
1 1/4
-
3 1/2
-
8 1/2
-
-
-
2
-
-
3 1/2
-
-
-
-
-
Directions
St Patrick’s Day Soup With Shamrock Croutons,This Irish-style potato and onion soup comes served with cute little cheesy shamrock croutons made out of bread. Use a shamrock shaped cutter if you can, otherwise, make the croutpns, shamrock shaped with a knife, using a cardboard stencil if you wish.,This Irish-style potato and onion soup comes served with cute little cheesy shamrock croutons made out of bread. Use a shamrock shaped cutter if you can, otherwise, make the croutpns, shamrock shaped with a knife, using a cardboard stencil if you wish.
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Steps
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1
Done
|
Melt the Butter in a Saucepan, Add the Onion and Potato and Cook Gently, Covered For About 10 Mins, Stirring Occasionally. |
|
2
Done
|
Add Salt, Pepper and Broth and Bring to the Boil. |
|
3
Done
|
Simmer Uncovered For About 5 Mins Until the Potatoes Are Tender. |
|
4
Done
|
Add the Spinach or Sorrel Leaves and Cook For 5 Mins More. |
|
5
Done
|
Liquidize the Soup Until Smooth. |
|
6
Done
|
For the Croutons: Cut Shapes from the Bread Using a Knife or a Shamrock Cutter and Brush Lightly With Olive Oil or Butter. |
|
7
Done
|
Broil on One Side Then Turn Over and Sprinkle With the Grated Cheese and Broil Until Cheese Is Melted. |
|
8
Done
|
Place on Top of the Hot Soup. |
