Ingredients
-
1
-
3/4
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Jamaican Pineapple for the BBQ, Another wonderful BBQ fruit recipe YUM! From No Reservations Required , Another wonderful BBQ fruit recipe YUM! From No Reservations Required
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Steps
|
1
Done
|
Cut Off Crown (leafy Part) of Pineapple and Slice It in Half Lengthwise. |
|
2
Done
|
Cut Each Half Lengthwise Again Into 3 Wedges. |
|
3
Done
|
Remove the Hard, Middle Core of All 6 Wedges by Slicing It Off With a Knife. |
|
4
Done
|
Carefully Cut Each Wedge Into 1 Inch Slices, but Do not Cut Through the Skin. |
|
5
Done
|
in a Saucepan, Bring Honey, Rum, Brown Sugar and Butter to a Boil. |
|
6
Done
|
Place Pineapple on a Well-Oiled Grill Grid. |
|
7
Done
|
Indirect or Low Heat Works Best. |
|
8
Done
|
Baste With Rum Mixture. |
|
9
Done
|
Continue Cooking For 30 Minutes, Turning and Basting Every 10 Minutes, Until Pineapple Is Light Brown. |
|
10
Done
|
Enjoy! |
