Ingredients
-
4
-
1/2
-
2
-
1
-
2
-
1/2
-
1/2
-
4
-
4
-
-
-
-
-
-
Directions
Smothered Grilled Chicken Breast, A tasty but quick and easy solution for grilled chicken Two cheeses plus mushrooms, onions and peppers make this dish a winner!, Due to pregnancy I can’t handle peppers and onions so I left those out I also used cheddar and mont jack since thats what I had on hand Wow it was just soooo good Thanks for sharing!, This was great used thin breast and cooked them in some of the bacon drippings in the skillet vs the grill used the broiler and it worked well to melt the cheese quickly I selected this recipe because I had all the ingredients on hand with the exception of shredded mozzarella vs sliced used Kraft hickory bbq sauce This was great for using up leftovers and cooking for 1-2 people I dipped the chicken in honey mustard and it was super Thanks for posting another great recipe
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Steps
|
1
Done
|
Sprinkle Chicken Breast With Lawry's Seasoning Salt. |
|
2
Done
|
Place on Grill Cook Over Medium Heat Until Done. |
|
3
Done
|
Cook Bacon in Large Skillet. When Bacon Is Done Drain Skillet, Leaving About 1 Tsp of Bacon Grease. |
|
4
Done
|
Place Skillet Back on Stove on Low Heat and Saute Mushrooms, Onions and Peppers For Approx 15 Minutes or Until Tender. |
|
5
Done
|
Place Cooked Chicken Breast on Baking Sheet. Cover Each Breast With Bbq Sauce. |
|
6
Done
|
Place 2-3 Slices of Cooked Bacon on Each Chicken Breast and Cover With Sauteed Mushrooms, Onions and Pepper, a Slice of Mozarella Cheese and a Slice of American Cheese. |
|
7
Done
|
Place Cookie Sheet With Chicken Back on Grill Just Long Enough to Melt Cheese. |
