Ingredients
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4
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4
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2
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-
-
-
-
-
-
-
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-
Directions
Southwest Stuffed Chicken Breasts, This an easy to make recipe that I got from my Grandmother A good family meal that seems easy to please everyone Try serving with Mexican Rice and Salsa on the side , My family and I enjoyed this very much, however I did tweak it just a bit used (real) PepperJack Cheese instead of provolone to add a little more spice, and I added some salt and pepper to the breadcrumbs My husband really liked it and he is a very picky eater , My family and I enjoyed this very much, however I did tweak it just a bit used (real) PepperJack Cheese instead of provolone to add a little more spice, and I added some salt and pepper to the breadcrumbs My husband really liked it and he is a very picky eater
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Steps
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1
Done
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Pound Chicken Breasts Out Flat. |
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2
Done
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Place a Slice of Provolone Cheese and a Green Chili in the Center of the Breast. |
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3
Done
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Roll Up the Breast and Insert Toothpicks Through Them to Hold Them Shut. |
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4
Done
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Dip in Egg and Roll in the Breadcrumbs. |
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5
Done
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Pre-Heat Oven to 350 Degrees. |
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6
Done
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Bake on 350 Degrees For Approximately 20-25 Minute. |
