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Juicy Stuffed Chicken Breasts Perfect for Summer Dinners

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Ingredients

Adjust Servings:
4 boneless chicken breasts
1 cup feta cheese, crumbled
3/4 cup roma tomato, seeded and chopped
1/4 cup chopped fresh parsley
1/4 cup lemon juice
3 tablespoons olive oil
1 teaspoon lemon zest
1 tablespoon garlic, minced
salt and pepper

Nutritional information

452.5
Calories
284 g
Calories From Fat
31.6 g
Total Fat
10.9 g
Saturated Fat
126.2 mg
Cholesterol
514.4 mg
Sodium
5.2 g
Carbs
0.7 g
Dietary Fiber
2.9 g
Sugars
36.2 g
Protein
247g
Serving Size

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Juicy Stuffed Chicken Breasts Perfect for Summer Dinners

Features:
    Cuisine:

    This chicken is so tasty and easy to make. I found this wonderful recipe in a newspaper supplement, 1000 Islands Favorites 2005 edition.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Summer Stuffed Chicken Breasts, This chicken is so tasty and easy to make I found this wonderful recipe in a newspaper supplement, 1000 Islands Favorites 2005 edition , This chicken is so tasty and easy to make I found this wonderful recipe in a newspaper supplement, 1000 Islands Favorites 2005 edition


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    Steps

    1
    Done

    Prepare Breasts For Stuffing by Cutting Pocket in Center.

    2
    Done

    Combine Feta, Tomatoes, Parsley, Lemon Juice, Olive Oil, Zest, Garlic, Salt and Pepper in a Bowl.

    3
    Done

    Stuff Each Breast With 1/4 Cup Filling.

    4
    Done

    Coat Both Sides of Breast With Oil, Salt and Pepper.

    5
    Done

    Grill Chicken, Uncovered, 10-12 Minutes Per Side.

    6
    Done

    (oil the Grates Before Grilling.).

    7
    Done

    If Oven Cooking, Uncovered at 350f For 45 Minutes.

    8
    Done

    Let Chicken Rest, Whole and Uncut, For 5-10 Minutes Before Serving.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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