Ingredients
-
3
-
2
-
1/4
-
2
-
1
-
1/4
-
1
-
2 - 3
-
-
3
-
-
-
-
-
Directions
Kandhe Ki Roti – Mummy’s Favourite Onion Paratha,My Mother, Mrs. Shashibala Ramchandani, passed away in her sleep at 9pm due to a massive cardiac arrest here at our residence in Pune on the 19th of April, just 2 days after my birthday. She was the best woman in this world and she made me feel strong and capable of doing anything I wanted. In the last few days that were left of her life, she enjoyed eating these rotis for breakfast alongwith a hot cup of tea on the side. I am posting this recipe today and I sincerely hope all my friends will try it and give me their reviews. Also, for those Zaarites I don’t know, I would be so happy if you’d give this a try and get back to me through a review on how you liked it. A maid working for my home and looking after my Mom taught me to make this roti.,I agree, these are amazing. Better than the ones we had at our favorite Indian restaurant. I only made half a recipe but they are soooo good. I may try cooking them on our KJ with the pizza stone next time. We will be having these many times in the future. This time I served them with Recipe #25396.,I tried this tonight for dinner. used a chopper for the onion and since it oozed a little water, mixing it with the dough and adding a little more wheat flour helped. Thank u very much for sharing this recipe.
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Steps
|
1
Done
|
Knead the First Nine Ingredients Together. |
|
2
Done
|
Pinch Off Even-Sized Balls of the Dough to Make Parathas. |
|
3
Done
|
Use a Rolling Pin to Roll Out the Parathas. |
|
4
Done
|
Heat a Griddle on the Stove Top. |
|
5
Done
|
Cook the Paratha on Either Side on the Griddle. |
|
6
Done
|
Transfer to a Plate and Serve Hot With a Cup of Hot Indian Chai (tea). |
|
7
Done
|
Enjoy! |
