Ingredients
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4
-
4
-
1
-
1/4
-
1
-
1
-
3/4
-
1
-
1
-
1
-
-
-
-
-
Directions
Lebanese Chicken & Potatoes – Ww Friendly – 7 Points, This is a lighter version of a meal that my friend from Lebanon made when we were in college All the flavor less all the fat I ran this through the WW recipe builder and it is 7 points Add green beans and you have an entire meal for 7 points , Have to say, the first bite–I wasn’t a fan Same with my husband But we tried a few more bites and it got better and better I can’t wait to make this again Thanks for posting this , Yum! Yum! Yum! This recipe is SO good! Similar to my favorite Greek Roasted Chicken and potatoes but much easier!
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Steps
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1
Done
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Preheat Oven to 400f. |
|
2
Done
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Cut Chicken Into Bite-Size Pieces. |
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3
Done
|
Cut Potatoes Into Bite-Size Pieces. |
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4
Done
|
Place Chicken and Potatoes in Glass Casserole Dish. |
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5
Done
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Squeeze the Juice Out of the Lemon Into a Bowl. Remove the Seeds. |
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6
Done
|
in Same Bowl With the Lemon Juice, Add the Splenda, Balsamic Vinegar, Olive Oil, Salt, Pepper and Garlic. You Can Add More Garlic If You Like a Stronger Taste. Mix All These Ingredients Together. |
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7
Done
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(the Builder in Zaar Had a Problem Recognizing Minced Garlic. Fresh Garlic Will Work, but use the Minced Garlic That Is Packaged in a Jar). |
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8
Done
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Pour the Mixture Over the Chicken and Potatoes and Mix Well. Make Sure That You Coat the Chicken and Potatoes. |
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9
Done
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Place in Oven. Cook For About 30 Minutes Until Chicken Is Done and Potatoes Are Golden. Continue Basting During the Cooking Time. |
|
10
Done
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Depending on the Size You Cut the Potatoes and Chicken, You Cooking Time Will Very - So You Will Need to Check You Time. |
|
11
Done
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Enjoy. |
