Ingredients
-
1/2
-
1
-
2
-
1 1/2
-
1
-
1
-
4
-
2
-
1/2
-
-
-
-
-
-
Directions
Lemon Chicken Pasta With Broccoli & Peppers, This is one of our favorite dishes My husband finally is making it I have also made with turkey with great results , To make the lemon herb gravy – I first cook herbed chicken in a little olive oil and chicken broth and then added flour to the juice to thicken This made an excellent dish and covered all the bases (meat, veggies and starch)! Definitely a keeper, This is one of our favorite dishes My husband finally is making it I have also made with turkey with great results
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Steps
|
1
Done
|
In a Large Saucepan, Saut 1/2 Thinly Sliced Onion and 1 Thinly Sliced Red Bell Pepper in 2 Teaspoons Olive Oil Until Tender. |
|
2
Done
|
Stir in 1 1/2 Tablespoons All-Purpose Flour. |
|
3
Done
|
Cook For 1 Minute. |
|
4
Done
|
Add 1 Cup Leftover Gravy and 1 Cup Reduced-Sodium Chicken Broth. |
|
5
Done
|
Cook, Stirring, Until Sauce Is Bubbling and Lightly Thickened. |
|
6
Done
|
Stir in 4 Cups Cooked Broccoli and 2 Cups Cubed Cooked Chicken and Cook Until Heated Through. |
|
7
Done
|
Meanwhile, in a Large Pot, Cook 1/2 Pound Gemelli, Fusilli or Rotini in Boiling Salted Water Until Al Dente, 8 to 10 Minutes. |
|
8
Done
|
Drain and Toss With Chicken Mixture. |
|
9
Done
|
Season With Salt and Pepper to Taste. |
