Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Stuffed Lemon Feta Chicken Breasts With Tomatoes and Spinach, This is a fabulous dish that is made in a skillet. Make a rice side dish and have a delicious dinner ready in no time!, Just wonderful. The only thing I would have liked was more explicit sauteeing instructions since my chicken was slightly overcooked since I was eyeballing the doneness. Nontheless….heavenly. Will make again.
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Steps
|
1
Done
|
Pound Chicken Breasts Thin. |
|
2
Done
|
Combine Feta Cheese, Lemon Juice and Oregano and Spread Over Chicken. |
|
3
Done
|
Fold Chicken to Enclose Filling and Secure With a Toothpick. |
|
4
Done
|
Heat Oil in a Skillet Until Hot. |
|
5
Done
|
Add Chicken and Cook Until Golden Brown. |
|
6
Done
|
Mix Together Chicken Broth, Tomato and Spinach and Add to Skillet. |
|
7
Done
|
Heat to Boiling, Reduce Heat, Cover and Simmer For 8 to 10 Minutes. |
