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Lime Syrup

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Ingredients

Adjust Servings:

	1 cup caster sugar
	8 cardamom pods, green, seeds removed and crushed
	3/4 cup water
	3/4 cup lime juice
	1 tablespoon lime zest

Nutritional information

205

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.8 mg

Sodium

53.9 g

Carbs

0.2 g

Dietary Fiber

50.7 g

Sugars

0.2 g

Protein

140g

Serving Size

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Lime Syrup

Name: Lime Syrup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 8; : 3/4; : 3/4; : 1

Features:

Cuisine:

American

LOVED this. used it as a syrup for chilled lemon cheesecake. I suggest boiling syrup on low for 15-30 minutes so it actually reaches a syrupy consistancy though. Just combining ingredients is not enough.

60 min
Serves 4
Easy

Ingredients

Directions

Lime Syrup, Posted for ZWT II Africa/Middle East to be used when making Jungle Flame Recipe#173867 As taken from bbc co uk web site , LOVED this used it as a syrup for chilled lemon cheesecake I suggest boiling syrup on low for 15-30 minutes so it actually reaches a syrupy consistancy though Just combining ingredients is not enough , Posted for ZWT II Africa/Middle East to be used when making Jungle Flame Recipe#173867 As taken from bbc co uk web site

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Steps

1 Done	Put the Caster Sugar, Cardamom Pods and Water in Pan. Stir Over a Gentle Heat Until the Sugar Has Dissolved.
2 Done	Take Off the Heat and Allow to Cool Before Adding the Lime Zest.