Ingredients
-
2
-
2
-
2
-
1/4
-
1/4
-
1/4
-
1/4
-
4
-
2
-
1/2
-
2
-
1
-
1/2
-
3
-
Directions
Linda’s Fantabulous Chicken Fingers With Honey Mustard, I make these for DH’s lunch and he loves them Easy to make and easy on the budget! You can make up the seasoned flour ahead to save time , I made these tonight for the kiddos and I, and I just have to say they are Fantabulous!!!!! They were they easiest thing to put together! I fried my fingers in Canola oil since I didn’t have any Crisco Great flavor, love the panko coating! Keeper in our house!! Thanks so much for posting such a wonderful recipe!, I make these for DH’s lunch and he loves them Easy to make and easy on the budget! You can make up the seasoned flour ahead to save time
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Steps
|
1
Done
|
Mix Flour and Spices in a Large Zip Lock Baggie. |
|
2
Done
|
Slice the Chicken Breasts Into 3/4 Inch 'fingers' and Shake in the Baggie of Seasoned Flour a Few Fingers at a Time. |
|
3
Done
|
Beat Eggs and Milk Together and Roll Chicken Fingers in Mixture, Shaking Off the Extra, and Immediately Roll in the Panko Crumbs (or Bread Crumbs). |
|
4
Done
|
Fry in Hot Crisco Until Chicken Tests Done. |
|
5
Done
|
For Dip: Mix Honey and Mustard Together. |
