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Mac & Meatball Casserole

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Ingredients

Adjust Servings:

	1 (187 1/2 g) box whole wheat macaroni
	12 meatballs (of your choice)
	1 (28 ounce) can diced tomatoes
	1 cup sharp cheddar cheese, shredded
	1 (14 ounce) can peas, drained
	6 slices jalapeno havarti cheese

Nutritional information

396.1

Calories

95 g

Calories From Fat

10.6 g

Total Fat

6.2 g

Saturated Fat

29.7 mg

Cholesterol

192.1 mg

Sodium

58.8 g

Carbs

11.7 g

Dietary Fiber

11.2 g

Sugars

21 g

Protein

373g

Serving Size

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Mac & Meatball Casserole

Name: Mac & Meatball Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 12; : 1; : 1; : 1; : 6

Features:

Cuisine:

American

a quick tasty supper

60 min
Serves 4
Easy

Ingredients

Directions

Mac & Meatball Casserole, a quick tasty supper

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Steps

1 Done	Preheat Oven to 400f Degrees.
2 Done	Boil the Macaroni According to the Instructions on the Box to Al Dente; Drain and Place in Casserole.
3 Done	Add All the Other Ingredients, Except the Havarti Cheese; Carefully Mix So That All Is Evenly Distributed. Place Havarti Cheese Slices Overlapping on Top.
4 Done	Bake in Preheated Oven For 25/30 Minutes or Until Bubbly and the Cheese Topping Has Melted.