Ingredients
-
1 1/4
-
7
-
2
-
1/2
-
1
-
2
-
1/3
-
4
-
1
-
1
-
1
-
1/2
-
1
-
2
-
Directions
Macadamia Nut-Breaded Halibut With Coconut Curry Mango Sauce,Specialty Recipe from Gourmet Fleurs Bed & Breakfast, Anchorage, AK.,Specialty Recipe from Gourmet Fleurs Bed & Breakfast, Anchorage, AK.
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Steps
|
1
Done
|
Combine Nuts and 2 Tablespoons Flour in Food Processor, Pulsing So as not to Overchop and Become Sticky. |
|
2
Done
|
Beat Cayenne Into Egg With a Fork. |
|
3
Done
|
Dredge Filet First in Flour, Then Egg, Then Nuts - Pressing Nuts Onto Fish. |
|
4
Done
|
Refrigerate Breaded Fish While Starting Sauce. |
|
5
Done
|
Heat 2 Tablespoons Peanut Oil in a Heavy Saucepan. |
|
6
Done
|
Add Curry Paste and Cook One Minute, Whisking. |
|
7
Done
|
Add Coconut Milk and Chutney, Bring to a Boil. |
|
8
Done
|
Boil Lightly Till Milk Is Reduced to 1/2 Its Original Volume or to Desired Thickness. |
|
9
Done
|
Turn Heat Off and Cover to Keep Warm. |
|
10
Done
|
Melt Butter in Large Saute Pan Over Medium Heat. |
|
11
Done
|
Add Halibut Till Deep Golden Brown, Turn to Brown Other Side. |
|
12
Done
|
If Filets Are Very Thick, Place in 400 Degree Oven For 8 Minutes After Browning to Finish Cooking. |
|
13
Done
|
Just Before Fish Is Done, Add Chopped Mango and Cilantro to Sauce. |
|
14
Done
|
Serve Sauce Over Fish Sprinkled With a Little More Cilantro For Color Interest and Perhaps a Whole Cilantro Leaf. |
|
15
Done
|
Serve With Jasmine Rice. |
