Ingredients
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1
-
3
-
3
-
2
-
2
-
1
-
2
-
2
-
1
-
2
-
2
-
3
-
-
-
Directions
Malaysian Turmeric and Lemongrass Chicken Wings, This was served at a recent dinner party and was a great hit You do need to marinate the wings overnight , This was served at a recent dinner party and was a great hit You do need to marinate the wings overnight
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Steps
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1
Done
|
Combine Coconut Milk, Shallots, Garlic, Lemongrass, Jalapeos, Ginger, Lime Juice, Tamarind Juice, Fish Sauce, Kosher Salt, Turmeric, and 1 Cup Water in a Blender. Pure Mixture Until a Smooth Marinade Forms. |
|
2
Done
|
Place Chicken Wings in a Large Baking Dish. Pour Marinade Over; Turn Wings to Coat Evenly. Cover Chicken and Chill Overnight. |
|
3
Done
|
Remove Chicken from Marinade, Shaking Any Excess Marinade Back Into Dish. Transfer Chicken to a Large Platter. Let Stand at Room Temperature For 15 Minutes. |
|
4
Done
|
Transfer Marinade to a Large Saucepan and Bring to a Boil Over Medium Heat. Reduce Heat to Medium-Low and Simmer, Stirring Occasionally, Until Marinade Thickens, 10-15 Minutes. Pour Half of Marinade Into a Small Bowl; Set Aside For Basting Chicken While It Grills. Keep Remaining Marinade in Saucepan; Cover and Keep Warm Until Ready to Serve the Chicken. |
|
5
Done
|
Build a Medium Fire in a Charcoal Grill, or Heat a Gas Grill to Medium-High. Oil Grill Grates to Prevent Sticking. Grill Chicken Wings, Turning Every 5 Minutes and Basting Occasionally With Marinade in Small Bowl, Until Fat Is Rendered and Skin Is Nicely Charred in Spots, 30-35 Minutes. (the Key Here Is to Turn the Wings Often So the Skin Doesn't Burn.). |
|
6
Done
|
Continue Cooking Chicken Without Basting (so It Will Get Crisp) Until Wings Are Cooked Through, About 10 Minutes Longer. |
|
7
Done
|
Transfer Chicken to a Large Platter and Let It Rest For 5 Minutes. Squeeze Lime Wedges Over Wings. Transfer Marinade in Saucepan to a Small Bowl. Serve Warm Marinade Alongside Chicken as a Dipping Sauce. |
