Ingredients
-
-
2 - 3
-
1/4
-
1/4
-
3/4
-
-
2
-
3
-
1
-
1
-
-
-
-
-
Directions
Marinated Lamb Popsicles With Fenugreek Cream Curry,This recipe is a signature dish at Vij’s Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.,Most delicious!
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Steps
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1
Done
|
Cut the Racks of Lamb Into The'popsicles' by Slicing the Chops in Between the Bones. |
|
2
Done
|
Mix the White Wine, Mustard and Salt Together in a Large Bowl, Then Add the Popsicles, Turning to Coat Them on All Sides. |
|
3
Done
|
Cover and Set Aside in the Refrigerator For a Couple of Hours. |
|
4
Done
|
in a Separate Bowl, Mix Together the Whipping Cream, Salt, Paprika, Cayenne, Fenugreek Flakes and Lemon Juice. |
|
5
Done
|
in a Medium-Sized, Heavy Pot, Saut the Crushed Garlic in the Canola Oil. |
|
6
Done
|
Once the Garlic Is Golden in Colour, Add the Turmeric, Stir and Heat For One Minute. |
|
7
Done
|
Add the Whipping Cream Mixture, Stir and Heat on Low to Medium Heat For a Few Minutes. |
|
8
Done
|
(the Water in the Whipping Cream Will Evaporate, Thickening the Sauce. If Your Heat Is Too High, the Cream Will Separate.) If Making the Sauce a Day Ahead, Let the Garlic Mixture Cool Completely, Then Add to the Cream Mixture and Refrigerate. |
|
9
Done
|
Thicken the Sauce Close to Serving Time by Heating Gently. |
|
10
Done
|
Grill the Popsicles Just Before You Are Ready to Serve Your Meal. |
