Ingredients
-
-
2 1/2
-
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Masaledar Aloo (Spiced Potatoes),This wonderful looking potato dish comes from Hetal and Anuja at showmethecurry.com. I LOVE their videos and have learned so much from watching them. This recipe has yet to be tried in our house, but it wont be long now as I’m always making various potato dishes – my favorite food! I’ve sort of sectioned off the ingredients for my own eyeballs to better follow the recipe because sometimes my brain jumbles what I’m seeing, then the anxiety meter gets pegged, THEN I give up cooking and go get 2 JitB tacos!,Absolutely delicious, one of the best Indian potato dishes I have ever made (and I have made a lot)! I basically halved the potatoes (and oil) for the two of us (as a main dish), but kept the other ingredients the same, increasing some of them even more (double the curry leaves and triple the lemon, since I didn’t have any amchur). DH said this was way better than what we can get in any restaurant, and I also appreciate your making the directions and ingredient list very clear. A definite make again!,This wonderful looking potato dish comes from Hetal and Anuja at showmethecurry.com. I LOVE their videos and have learned so much from watching them. This recipe has yet to be tried in our house, but it wont be long now as I’m always making various potato dishes – my favorite food! I’ve sort of sectioned off the ingredients for my own eyeballs to better follow the recipe because sometimes my brain jumbles what I’m seeing, then the anxiety meter gets pegged, THEN I give up cooking and go get 2 JitB tacos!
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Steps
|
1
Done
|
Boil Potatoes, Leaving Them Very Slightly on the Firm Side. |
|
2
Done
|
Peel, Cool and Cut Into 3/4" Cubes. |
|
3
Done
|
Sprinkle the Cumin, Coriander, Cayenne, Amchur, Garam Masala and Chaat Masala on the Potatoes and Mix Well but Gently. |
|
4
Done
|
Add Salt to Taste, Keeping in Mind That Some Dry Spices Have Their Own Saltiness. Do a Taste Test and Mix Gently. |
|
5
Done
|
in a Skillet, Heat the Oil on Medium Heat. |
|
6
Done
|
Once the Oil Is Hot, Add in Mustard Seeds and Allow Them to Pop. |
|
7
Done
|
Add in the Dry Red Chili, If Using. |
|
8
Done
|
Add in Asafoetida, Turmeric, Curry Leaves and Green Chillies in That Order. Then Add in the Potatoes and Mix Gently, but Thoroughly. Cook the Potatoes Till They Are Heated All the Way Through and Further If You Want Them Caramelized. |
|
9
Done
|
Sprinkle on the Lemon or Lime Juice and Cilantro. Mix Well. |
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10
Done
|
Serve as a Side Dish or as an Appetizer. |
