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Macon Pimento Cheese Spread

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Ingredients

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	8 ounces mild cheddar cheese, grated
	4 ounces pimentos, chopped fine
	5 small sweet pickles, finely diced
	2 hard-boiled eggs, peeled and finely diced
	2 tablespoons sweet pickle juice
	1/2 tablespoon sugar
	salt, to taste
	6 tablespoons mayonnaise (to taste)

Nutritional information

511.1

Calories

348 g

Calories From Fat

38.7 g

Total Fat

18.5 g

Saturated Fat

211.5 mg

Cholesterol

840.2 mg

Sodium

17.7 g

Carbs

1 g

Dietary Fiber

10.3 g

Sugars

23.9 g

Protein

521g

Serving Size

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Macon Pimento Cheese Spread

Name: Macon Pimento Cheese Spread
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 4; : 5; : 2; : 2; : 1/2; : 6

Features:

Cuisine:

American

I liked all the components of this spread. The egg, I think was more for texture and perhaps to add protein? I left this

35 min
Serves 3
Easy

Ingredients

Directions

Macon Pimento Cheese Spread, Macon, GA seems to be a culinary delight for pimento cheese I found this recipe in The Taste of Tunnel Hill cookbook and did some research on-line While I found various versions of pimento cheese recipes I did not find this one It really intrigued me because of the chopped boiled eggs Freshly ground pepper can be added if you desire but that wasn’t included in the recipe , I liked all the components of this spread The egg, I think was more for texture and perhaps to add protein? I left this

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Steps

Done

Place Prepared Ingredients in a Bowl of Food Processor and Mix Until Thoroughly Combined. Serve on Bread as a Sandwich or With Fresh Vegetables as a Dip.