Ingredients
-
-
4
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
2
-
1/2
-
1/2
-
1
-
1/2
-
Directions
Mcdonald’s Chicken Selects Copycat (Chicken Nuggets), These are the easiest little things to make and they rival McDonald’s chicken selects I usually increase the spice amounts but I am posting this as it was originally written I also included the recipe for the homemade honey mustard dipping sauce in the last step Prep time includes the time needed to let the batter stand I found this on The Family Kitchen site and it was originally posted by ANGIE MCGOWAN , These are the easiest little things to make and they rival McDonald’s chicken selects I usually increase the spice amounts but I am posting this as it was originally written I also included the recipe for the homemade honey mustard dipping sauce in the last step Prep time includes the time needed to let the batter stand I found this on The Family Kitchen site and it was originally posted by ANGIE MCGOWAN
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Steps
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1
Done
|
Preheat Oil in a Large Skillet or Deep Fryer Over Medium Heat or to 350 Degrees. |
|
2
Done
|
Combine Chopped Chicken, Eggs and Spices (for the Wet Ingredients) in a Large Bowl. |
|
3
Done
|
Mix Well and Let Set For About 15 Minutes. |
|
4
Done
|
Combine Dry Ingredients Together. |
|
5
Done
|
Then Take Nuggets Out and Bread in Flour and Spices. |
|
6
Done
|
Drop One by One in Hot Oil and Fry Until Golden. When Done, Drain on Paper Towels. |
|
7
Done
|
For Sauce, Combine All Ingredients in a Large Bowl and Mix With a Whisk Well Until Mayonnaise Isnt Lumpy. |
