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Means Dutch Babies

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
1 tablespoon granulated sugar or 1 tablespoon honey
4 eggs
4 tablespoons unsalted butter

Nutritional information

338.3
Calories
169 g
Calories From Fat
18.8 g
Total Fat
10.3 g
Saturated Fat
225.1 mg
Cholesterol
175.8 mg
Sodium
30.2 g
Carbs
0.8 g
Dietary Fiber
3.4 g
Sugars
11.6 g
Protein
160 g
Serving Size

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Means Dutch Babies

Features:
    Cuisine:

    A simple and tasty breakfast/brunch treat.
    This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe.
    If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mean’s Dutch Babies,A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less “egg-y” then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!,I had never had an oven pancake or Dutch Baby before, but they looked so good in the pics that I decided to try. I preheated the oven with a 10″ iron skillet inside, and mixed the batter in a blender while the oven was heating, using only 3 eggs as others suggested. I also whipped about half a cup of cream to top the fruit intended as filling. It took about 23 minutes to cook, and it puffed up beautifully and had a dark golden crust where it was against the pan, and a medium golden top. The bottom had a 1/4″ thick custardy layer, and the top was crispy – a great combination! I cut it into 2 pieces for DH and I , and served it with berries, whipped cream, and a spritz of lemon juice. I also tried a teaspoonful of maple syrup on one side, just to taste it that way. I ate my half with fruit, and it was very filling – I was stuffed! Next time I’ll try it with just maple syrup and a little lemon juice. This could serve 4 people with fruit and bacon or sausage on the side, or 2 to 3 generous servings on it’s own.


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    Steps

    1
    Done

    Mix Flour, Salt and Milk Well.

    2
    Done

    Add Sugar; Add Eggs One at a Time, Beating Well After Each Addition. This Can Be Done by Hand or With a Stand Mixer.

    3
    Done

    Melt Butter in an Ovenproof Dish or Cast Iron Pan in the Oven.

    4
    Done

    When Butter Is Completely Melted and Pan Is Hot, Pour in Batter.

    5
    Done

    Bake at 425 Degrees Fahrenheit For 25 Minutes.

    6
    Done

    Serve With Maple Syrup, Jam or Powdered Sugar With a Squeeze of Lemon.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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