Ingredients
-
2
-
2
-
4
-
1
-
8
-
1
-
1
-
1
-
1/2
-
16
-
-
-
-
-
Directions
Sun Dried Chicken Pasta, This dish is garlicky and creamy use sun dried tomatoes that I make in the oven, but any store bought ones would be great Serve with freshly grated parmesan cheese, a green salad and garlic bread , I love the taste of sun-dried tomatoes and pasta, so this was wonderful for me! I made a couple of changes because the sundried tomatoes that I had on hand, were not packed in oil, so I soaked the ones that I had in olive oil for 30 minutes or so before chopping them I also use a product called creme soup base in place of the heavy cream It comes in a powder form and you only have to mix up the amount that you need Great taste; easy to make and attractive enough to serve to guest love those kind of recipes!, This dish was amazing I followed the directions but added broccoli The whole family loved I will cook this again
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Steps
|
1
Done
|
Cut Up the Chicken Breasts Into Bite Size Pieces and Saut in the Olive Oil Until No Longer Pink, Remove the Chicken and Set Aside. |
|
2
Done
|
Add the Mushrooms to the Pan and Saut Over Med Heat For 5 Minutes, Then Add the Garlic and Cook For a Further 2 Minutes. Add the Chicken Stock and Red Pepper Flakes and Simmer For 10 Minutes Over Low Heat. |
|
3
Done
|
Return the Chicken to the Pan and Simmer Until Cooked Through. Add the Cream and Basil and Simmer For 2 Minutes. |
|
4
Done
|
Serve Over Your Favourite Pasta. Serve With Parmesan Cheese Sprinkled Over the Top. |
